Vegan Meatballs Spaghetti
Vegan Meatballs Spaghetti

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan meatballs spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These simple Vegan Spaghetti and Meatballs are the ultimate comfort food! Loaded with fiber and protein and also gluten-free, dairy-free, low-fat. Behold, Spaghetti & Italian Vegan Meatballs (or bean balls if you prefer)!

Vegan Meatballs Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Meatballs Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatballs Spaghetti:
  1. Get 400 g chickpeas (soaked overnight and dried)
  2. Prepare 20 g fresh basil
  3. Prepare 35 g sun-dried tomatoes (dry, not in oil)
  4. Prepare 40 g breadcrumbs
  5. Take 1 Tbsp flax seed meal + 2.5 Tbsp water
  6. Get 2 cloves garlic
  7. Make ready olive oil
  8. Take salt, pepper
  9. Take tomato sauce
  10. Get spaghetti

Goes great with spaghetti and tomato sauce!!! Refreshing and nutty falafel-based vegan meatballs, full of protein and nutrients, served over one-pot whole grain spaghetti with rich marinara sauce. Healthy and quick vegetarian weekday dinner idea! So much of the way we eat comes down to traditions and habits.

Instructions to make Vegan Meatballs Spaghetti:
  1. Prepare flax egg in a bowl by mixing flax seed meal with water.
  2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg.
  3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together.
  4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty.
  5. Form into balls - about 12 in total. Then roll in additional bread crumbs.
  6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides.
  7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes.
  8. In the meantime prepare some vegan spaghetti and tomato sauce.
  9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving.

There are not too many dishes that actually have the word MEAT. Spaghetti and Meatballs gets a fun vegetarian make-over with plump delicious mushrooms and protein-packed quinoa. Spaghetti with Mushroom Quinoa Vegetarian Meatballs. These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. They are best savoured in the classic spaghetti and meatball dish.

So that is going to wrap it up for this special food vegan meatballs spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!