Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled chicken with garlic sauce and avocado sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smother this creamy avocado garlic sauce all over your favorite spiralized pasta dishes! You'll never guess it's completely dairy-free. The avocado works wonderfully for a decadent sauce (or dip!) that requires minimal fuss and maximum flavour.
Pulled chicken with garlic sauce and avocado sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pulled chicken with garlic sauce and avocado sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:
- Prepare Pulled chicken
- Get 500 grams chicken breasts or fillets
- Prepare 2 onions
- Prepare 300 ml bbq sauce
- Get avocado sauce
- Prepare 1 very ripe avocado
- Take koriander
- Prepare 3 tsp vegetable oil
- Take GARLIC SAUCE
- Make ready 2 garlic cloves
- Make ready 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
- Get 1 some freshly chopped parsley
Grilled Chili Lime Chicken Fajita Salad. Grilled Corn with Basil Garlic Oil. I mean, it's BBQ Chicken, tortilla chips, avocado salsa and an obscene amount of cheese. Top with the pulled chicken and then the pepper Jack cheese.
Instructions to make Pulled chicken with garlic sauce and avocado sauce:
- Put your chicken in an oven proof pot.
- Dice your onions and place them in the pot with your chicken.
- Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
- Cover your pot with the lid and make sure it is completely closed.
- Cook in the oven at 125°F celsius/255F for 2,5 hours.
- Take off the lid and use two forks to pull the chicken apart.
- AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
- GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
- Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.
Can I just add that if you have the time her homemade bbq sauce is AMAZING and cooking the chicken thighs in her sauce before shredding. Top with lettuce mixture, then tomato slices. This avocado sauce is packed with flavor from tons of fresh herbs and garlic, creaminess from avocado and olive oil, and a pesto-like crunch from pumpkin seeds. It comes together in five minutes in your food processor, with no pre-chopping required. You can use this sauce for almost ANYTHING.
So that is going to wrap this up with this special food pulled chicken with garlic sauce and avocado sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
