Crockpot Thai Peanut Chicken
Crockpot Thai Peanut Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot thai peanut chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Thai Peanut Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Thai Peanut Chicken is something that I have loved my entire life.

See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls! Which means it's pretty much a I'm convinced that I have discovered the secret ingredient to making the best peanut butter sauce for chicken in this Crockpot Thai peanut butter chicken curry. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.

To begin with this recipe, we have to first prepare a few components. You can have crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Thai Peanut Chicken:
  1. Prepare 2 Boneless chicken breasts
  2. Get 1 Onion
  3. Get 1 Tbsp Coconut oil
  4. Get 2 Tbsp Soy sauce
  5. Take 2 Tbsp Brown sugar
  6. Prepare 1 Tbsp Flour
  7. Prepare 1 Cup Sweet salsa/other salsa
  8. Prepare 1 Cup Peanut Butter
  9. Prepare 2 Tbsp Sriracha
  10. Take to taste Pepper

Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own.

Instructions to make Crockpot Thai Peanut Chicken:
  1. Combine all but the chicken a the blender and blend till desired consistency.
  2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
  3. Cut up chicken and serve all over rice. Enjoy!

Place peppers and onion at the bottom of the crockpot. Combine all but the chicken a the blender and blend till desired consistency. This crockpot Thai chicken recipe is perfectly spiced and incredibly tender. The chicken can be used for tacos, sandwiches, lettuce wraps, and more! Is it already that time of year?

So that’s going to wrap this up for this special food crockpot thai peanut chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!