Indian stuffed bread rolls
Indian stuffed bread rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian stuffed bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Indian stuffed bread rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indian stuffed bread rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian stuffed bread rolls:
  1. Take 4 boiled potatoes
  2. Prepare 1 chopped green chilli
  3. Prepare 1/2 chopped onion
  4. Prepare 1 tsp garam masala
  5. Make ready 1/2 tsp red chilli powder
  6. Get Some fresh cilantro/corriander chopped
  7. Make ready 1/2 cup green peas boiled
  8. Prepare to taste Salt
  9. Make ready slices Bread
  10. Prepare Oil for frying

We prefer a little sourness in the potato stuffing, so I add either dry mango powder. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks. Crispy on the outside and soft and spicy on the inside. Bread with spicy potato filling makes it a mouthwatering snack that goes perfectly well with your favorite chutney with a cup of tea or coffee.

Steps to make Indian stuffed bread rolls:
  1. Mash boiled potatoes, add onions, chillies, corriander & spices.
  2. Add boiled peas
  3. Cut the sides from bread slices
  4. Soak bread in water for 1 sec (not too long & 1 at a time)
  5. Squeeze water from the bread by pressing it gently
  6. Place mash potatoes mixture on bread
  7. Make a roll by combining all sides gently
  8. Prepare all rolls & meanwhile heat oil in pan for frying
  9. Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney

Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Breakfast made easy with air-fryer baked Vegan bread rolls. They are the perfect grab-n- go rolls that are healthy, filling and made with simple. These Indian style fried potato stuffed bread rolls are delicious in every single bite.

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