Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin halwa #cookeverypart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Halwa #cookeverypart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Halwa #cookeverypart is something that I’ve loved my entire life.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Make ready 1 . One medium size pumpkin
  2. Prepare 2 . 4 tbsp Ghee or butter
  3. Take 3 . 4-5 cardamoms
  4. Make ready 4 . 2-3 half inch cinnamon sticks
  5. Prepare Half cup sugar
  6. Prepare 6 . 2 tbsp of any nuts & raisins

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.

Steps to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  4. You can either have them by it self or with Paratha or spread on bread.

This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin Halwa is a delicious Indian dessert recipe.

So that’s going to wrap this up with this exceptional food pumpkin halwa #cookeverypart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!