Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta.
Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom pasta with pumpkin sauce (vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare 1 package mushrooms
- Prepare 3 cloves garlic (skin on)
- Make ready 3 sage leaves
- Get 1 spring rosemary
- Make ready 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon olive oil
- Make ready to taste Salt
- Get to taste Black pepper
- Prepare 1 package pasta
- Prepare Walnuts and/or pumpkin seeds
- Make ready Pumpkin sauce
- Get Pumpkin to bake or 400g pumpkin purée
- Get 3 cloves roasted garlic (roasted with the mushrooms)
- Get 1 vegetable pot stock
- Make ready 125 ml pasta water
- Take 2 tablespoons olive oil
- Get Juice 1 lemon
- Get to taste Salt
- Take To taste Black pepper
- Get to taste Cayenne pepper
This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. Add pasta and pumpkin mixture to mushroom mixture; toss well to combine.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
Garnish with fresh sage sprigs, if desired. Any short pasta will work in this dish, but we did have a favorite brand of cheese–Saladena Gorgonzola. It gave the sauce a consistency more luscious than others we tried. Which mushrooms go best with pasta? More vegan pasta recipes. 📖 Recipe.
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