Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.
Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Make ready fresh basil (čerstvá bazalka)
- Take Filling (Náplň)
- Take 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Prepare 1/2 cup red lentils (pol šálky červenej šošovice)
- Prepare 1 zucchini (1 cuketu)
- Prepare 2 cloves garlic (2 strúčiky cesnaku)
- Take 1 cup water (1 šálku vody)
- Prepare olive oil (olivový olej)
- Take salt (soľ)
- Take pepper (čierne korenie)
- Take dried basil (sušená bazalka)
- Prepare sugar to taste (cukor podľa chuti)
- Prepare Bechamel (Bešamel)
- Take 1 cooking cream (1 smotana na varenie)
- Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Take 1 tbl spoon butter (1 lyžica masla)
- Get 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Get 4 tbl spoons water (4 lyžice vody)
This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese.
Steps to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
Gluten-free and vegan substitutions are included. Will definitely make again, experimenting with different veggies. Vegetarian lasagna is a hearty, satisfying Italian classic! Vymeňte klasické mäsové lasagne za odľahčené zeleninové verzie. Pocit chuťového uspokojenia vo vás pri tomto recepte určite vyvolá množstvo použitého syra.
So that’s going to wrap this up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
