Fiona's lentil soup
Fiona's lentil soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fiona's lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fiona's lentil soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fiona's lentil soup is something that I have loved my whole life. They are fine and they look wonderful.

In this episode of our Cooking For Kids series food writer Fiona Faulkner shows you how to make a tasty and healthy split pea and vegetable soup with. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food. Lentil soup is a culinary wonder.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fiona's lentil soup:
  1. Get 1 large brown onion
  2. Take 1 tbsp mustard seeds
  3. Take 1 tbsp cumin
  4. Make ready 1 tbsp turmeric
  5. Make ready 1 tbsp minced garlic
  6. Get 1 tbsp olive oil
  7. Get 250 grams split red lentils
  8. Take 1 large grated carrot
  9. Take 400 grams tinned chopped tomatoes
  10. Make ready 400 ml low fat coconut milk
  11. Make ready 500 ml chicken stock (more if needed)
  12. Make ready 1 tsp Sugar (to taste)

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor.

Instructions to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

Loaded with earthy and aromatic spices with a little bit of heat. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. Lentil soup, made from scratch with simple ingredients. Lentil soup, made from scratch with simple ingredients.

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