Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken chimichangas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Baked chicken chimichangas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked chicken chimichangas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken chimichangas:
- Prepare 2 1/2 cup chicken broth
- Prepare 10 oz red enchilda sauce
- Make ready 3 cup instant brown rice
- Prepare 3 cooked chicken breasts, diced
- Take 1 can corn
- Make ready 6 green onion, chopped
- Get 1 1/2 cheddar cheese
- Get 1 tsp cumin
- Take 1 packages taco seasoning
- Get 3 oz 1/3 fat cream cheese, cubed
- Get 2 tbsp minced garlic
- Prepare 6 large flour tortillas
You won't even miss these Baked Chicken Chimichangas being. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Need a dinner recipe for a delicious Baked Chimichanga?
Instructions to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
This Chimichanga Recipe is so easy. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. Make these yummy chicken chimichangas at home.
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