Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mongolian beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get 1 lb flank steak, thinly sliced across the grain
- Make ready 1/4 cup cornstarch
- Prepare 1/2 cup vegetable oil
- Make ready 2 green onions, thinly sliced
- Prepare for the sauce
- Get 1/2 cup soy sauce
- Take 1/2 cup brown sugar
- Get 3 garlic cloves, minced
- Take 2 tsp grated fresh ginger
- Prepare 2 tsp vegetable oil
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.
Steps to make Mongolian beef:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
- In a large bowl, combine flank steak and cornstarch.
- Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
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