Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood meat medley. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Seafood Meat Medley is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Meat Medley is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Meat Medley:
- Get 1 and a 1/2 package frozen shrimp
- Take 1 whole package of Hillshire Farms kielbasa
- Make ready Half a package of frozen grilled chicken strips
- Take 1 box rotini pasta
- Prepare 1/4 teaspoon Garlic Seasalt
- Prepare To taste Garlic powder
- Prepare To taste Green onion
- Make ready 1/4 teaspoon Red onion
- Get 1/4 of a yellow onion
- Prepare To taste Liquid smoke
- Take To taste Mae Ploy Sweet Thai chili sauce
- Make ready 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
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Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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