Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked salmon with spinach and mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch our step by step video of how to cook Baked Salmon with Spinach and Mushroom. Salmon has a lot of health benefits, include that of Spinach. Wash the salmon fillets and pat dry.
Baked Salmon with spinach and mushroom is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Salmon with spinach and mushroom is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Make ready 2 salmon fillets thawed
- Take 1 clove garlic sliced
- Prepare 2 slices lemon
- Make ready Quinoa
- Prepare 1 cup quinoa
- Prepare 2 cups water
- Make ready Spinach and mushroom
- Take 1/2 onion roughly chopped
- Make ready 400 mushrooms chopped
- Take 1 bag spinach
- Make ready Aromat
This baked salmon recipe with spinach and mushrooms will please even the pickiest eaters. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper and roast the salmon for eight minutes.
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
Remove the entire baking paper to a serving plate and pour over the. Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar). Mix remaining ingredients until well blended, then spoon over the salmon. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long.
So that’s going to wrap it up with this exceptional food baked salmon with spinach and mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
