Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked scotch egg (super easy & yummy) for all meat lovers!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Big, meaty and satisfying, Great as an appetizer, for brunch, breakfast or picnic.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Get 6 hard boiled eggs
- Make ready To make the ground meat
- Get I pound of ground pork
- Prepare 4 tsp bread crumbs/panko
- Take 1 tsp thyme
- Make ready 1 tsp parsley
- Get 1 tsp fennel
- Get 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready To make the breading
- Prepare 1/4 cup all purpose flour
- Get 1 beaten egg
- Take 1/2 cup bread crumb/panko
These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room In my version, I bake the eggs instead of frying, and I skip the breading. Baking is so much easier than deep-frying, and the result is absolutely delicious. Eat them for Breakfast, Brunch, Snack or Anytime.
Steps to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
We've been obsessed with scotch eggs because they're not only It's protein packed and super easy to eat as a snack throughout the day when you're wanting extra protein without the carbs. Place scotch eggs on a parchment-lined baking sheet. Rotate eggs if they appear to be browning unevenly. What is a Scotch egg, you ask? Well, it's a soft boiled egg that's covered in sausage and then deep fried.
So that’s going to wrap this up for this special food baked scotch egg (super easy & yummy) for all meat lovers! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
