Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice. These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Take 1 Chicken Drumstick
- Make ready 1 Peeled Carrot
- Get 1/2 Broccoli
- Prepare Salt
- Make ready 50 ml Cream
- Make ready Unsalted Butter
- Take Olive Oil
- Make ready 2 Tablespoons Sugar
- Get Water
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with lime and add some chili powder.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Trim drumsticks, if necessary, and arrange chicken and veggies in a single layer on a rimmed sheet pan. Drizzle everything with olive oil, sprinkle Test your largest drumstick with a meat thermometer to be sure it's to temperature, then serve your drumsticks with broccoli and potatoes on the side. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. I grew up eating chicken flavored this way, my grandmother never used.
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