Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
Prawn satay is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Prawn satay is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Prepare 2 cloves garlic
- Get 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Make ready For sauce
- Prepare 200 ml light coconut milk
- Get 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Prepare 1 tbsp srirachia sauce
- Make ready 1 inch ginger
- Make ready Veggies
- Prepare 1 medium carrot sliced thinly with the angle
- Get 1 pack choi quartered lenghwise
- Get 100 g babycorns
- Get 5 small peppers
- Prepare Scalions sliced with the angle to finish the sauce
- Take Coriander to garnish
With a little care, the marinated prawns can be cooked to. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.
So that’s going to wrap it up for this special food prawn satay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
