Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker curry chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Curry Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Curry Chicken is something which I have loved my whole life.

This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Prepare 1 tbsp coconut oil
  2. Prepare 2-3 cloves garlic, minced
  3. Prepare 1 medium onion, diced
  4. Get 1 1/2 cups chopped carrots
  5. Get 1 tbsp fresh ginger, minced
  6. Get 1 (13.5 oz) can of coconut milk
  7. Prepare 1 (6 oz) can of tomato paste
  8. Make ready 2 tbsp flour
  9. Make ready 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Prepare 1 tsp chili powder
  12. Take 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

This is an easy and delicious way to feed four and the perfect flavoursome fakeaway. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Slow Cooker Indian Chicken Curry Fit SlowCooker Queen. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long.

So that is going to wrap this up for this exceptional food slow cooker curry chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!