Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy. Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch.
Tomato, Bacon and Egg Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato, Bacon and Egg Bake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Prepare 1 tsp olive oil
- Get 1 medium sized potato
- Take 1 onion diced
- Make ready 4 rashers smoked bacon chopped
- Prepare 1 garlic clove minced
- Get 1 tsp smoked paprika
- Get 1 tsp basil
- Make ready 400 g chopped tomatoes
- Get 2 eggs
- Make ready salt and pepper for seasoning
Ever notice that a lot of your favorite burger toppings also taste great in egg bakes? Bacon, Tomato and Cheddar Breakfast Bake with Eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch.
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families. Pour the mixture into four individual shallow gratin dishes or one large dish. Mix gently to combine and spread evenly. Break an egg into each well.
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