Miso & Mozzarella Baked Eggplant
Miso & Mozzarella Baked Eggplant

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso & mozzarella baked eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Miso & Mozzarella Baked Eggplant is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Miso & Mozzarella Baked Eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso & Mozzarella Baked Eggplant:
  1. Prepare 1 large Eggplant
  2. Prepare Oil
  3. Get Mozzarella *dried and shredded, OR use Pizza Mix
  4. Get Today I used 12 Bocconcini cherries
  5. Get Finely chopped Spring Onion
  6. Prepare <Miso Sauce>
  7. Take 1 tablespoon Mirin
  8. Take 2 tablespoons Miso
  9. Make ready 2 teaspoons Sugar

It's a salty, savory, umami-rich Japanese fermented soybean paste that we love to Salty, earthy, and funky, miso is the fermented, versatile ingredient that we put in everything from. Stream Tracks and Playlists from MISO on your desktop or mobile device. What's New and Beneficial About Miso. My simple step-by-step instructions on How to Make Miso will guide you through this process.

Instructions to make Miso & Mozzarella Baked Eggplant:
  1. Preheat the oven to 220°C.
  2. Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
  3. Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
  4. Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
  5. Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

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