Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's spaghetti recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Spaghetti Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Family's Spaghetti Recipe is something that I have loved my whole life.
Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. We've referred to our family kitchen as "Katie's Kitchen" since I was a little kid, and my family's favorite spaghetti recipe has been served up in the Palmer home for as long as I can remember.
To begin with this recipe, we must prepare a few components. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Family's Spaghetti Recipe:
- Prepare 1 medium onion, diced
- Prepare 250 g beef mince
- Take 1 can plum tomatoes (400g)
- Take 3 garlic cloves, chopped
- Get 250 g dried spaghetti
- Prepare 3 tablespoons fried shallots (for garnish)
- Take 50 g cheese (grated. I like grated cheese instead of parmesan)
- Get 1/2 teaspoon dried oregano
- Prepare to taste salt and pepper (we usually use white but black is OK)
- Make ready 2 tablespoons vegetable oil
- Make ready 3 tablespoons ketchup
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Instructions to make My Family's Spaghetti Recipe:
- Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
- Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
- Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
- Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
- To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.
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