Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, flank steak pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flank Steak Pinwheels is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Flank Steak Pinwheels is something which I’ve loved my entire life.
Reviews for: Photos of Flank Steak Pinwheels. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right.
To get started with this particular recipe, we have to first prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Pinwheels:
- Get 1/4 cup Olive Oil
- Get 1/4 cup Soy sauce
- Get 1/4 cup Red Wine
- Get 1/4 cup Worcestershire sauce
- Take 1 tbsp Dijon mustard
- Take 1 tbsp Lemon juice
- Take 1 clove Garlic Minced
- Get 1 tsp Italian seasoning
- Take 1/2 tsp Ground black pepper
- Prepare 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Prepare 1 clove garlic peeled
- Make ready 1/4 tsp salt
- Make ready 1/4 cup chopped onion
- Take 1/4 cup Potato bread crumbs
- Prepare 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Make ready 1/2 cup crumbled feta cheese
Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese.
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom. Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper.
So that is going to wrap it up with this exceptional food flank steak pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
