Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot shredded italian chicken π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Shredded Italian Chicken π is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Shredded Italian Chicken π is something which I’ve loved my entire life.
This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep! But since the popularity of this Instant Pot Shredded Chicken, I've realized that I really love storing up a Add it to soups like this Minestrone Soup, Creamy Italian Slow Cooker Chicken Noodle Soup, or Instant Pot. Once cooked, shred chicken with two forks and leave inside the crockpot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot shredded italian chicken π using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Italian Chicken π:
- Take 1 large pack chicken breast (boneless, skinless)
- Prepare 2 small onions, sliced
- Get 1 small green pepper, sliced
- Make ready 10 cloves garlic, minced
- Get 1 can (14.5 ounce) diced tomatoes(undrained)
- Make ready 1/2 cup white wine
- Make ready 1/8 teaspoon black pepper
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 tablespoon oregano
- Prepare 1/2 tablespoon parsley flakes
- Take Cooked pasta (your favorite!)
- Make ready Parmesan cheese
You will be shocked when you see just h. Top with shredded Parmesan or mozzarella. Simple Crockpot Italian Chicken. by Guest Contributor This Crockpot Italian Chicken is one of my family favorites.
Steps to make Crockpot Shredded Italian Chicken π:
- Rinse and pat dry your chicken breast…..
- Place chicken breast in a slow cooker….
- Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast…..
- Add to crockpot your diced tomatoes and white wine….
- Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes…..
- Cover and cook on Low heat for 6 hours……
- Gently shred chicken breast in your slow cooker and stir well…..
- Serve over cooked pasta topped with Parmesan cheese and enjoy π!!!
Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer. In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy. Simmer in chicken broth with plenty of lemon and garlic, then stir in some pasta and spinach with grated parmesan on top. This is one of our favorite dinners, and it's so cheap and easy!
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