Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Make ready 1 tin butter beans or dried beans soaked and boiled till soft
- Take I large aubergine cut into cubed
- Prepare 1 medium size onion, cut in thick slices
- Make ready 1 tsp ginger garlic paste
- Take leaves Few fresh curry
- Prepare 2 TBs curry powder
- Prepare Pinch fenugreek seeds or 'panch puran"
- Prepare 1 small fresh tomato cut into cubed
- Take to taste Salt
- Take Water to make the gravy
- Get Fresh coriander chopped
- Make ready 1 tsp ground cumin (optional)
- Get 2 Tbs vegetable oil
- Prepare 1 tsp garam masala
Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. Mashed Butter Beans With Asparagus And Tomato Saladthe seven minute vegetarian. garlic, asparagus, tomato, pepper, chilli, salt, olive oil. See more ideas about Vegetarian curry, Vegetarian, Recipes.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa. Vegan Red Beans and Rice Stuffed PeppersYummly.
So that is going to wrap this up with this special food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
