Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomyum noodles with mushrooms (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today Chanty is eating vegan tom yum noodle soup with fried chicken. This dish was sweet, spicy and sour and had amazing flavor! Thank you all. #Tomyum #noodles #seafood.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomyum Noodles with mushrooms (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare 2 portion rice noodles
  2. Take 1 tbsp cooking oil
  3. Make ready 1/2 bag bean sprouts
  4. Take 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Take 2 lemon grass (chopped and bruised)
  6. Make ready 2 big red chilli (chopped)
  7. Get 1 handful coriander (roughly chopped)
  8. Get 1-2 lime
  9. Prepare 2-3 tbsp soysauce
  10. Prepare 2-3 kaffir lime leaves
  11. Take 1 tsp sugar
  12. Get 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Make ready Chilli flakes (optional)

This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. It has some fancier ingredients like lemongrass and shiitake mushrooms (do shiitake mushrooms even count as 'fancy'? Try this Tom Yum with Mushrooms recipe, or contribute your own. This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe.

Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. Finally, serve the Tom Yum over rice noodles. Thai recipe for Mushroom Tom Yum. How it's really made in Thailand.

So that is going to wrap this up with this special food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!