Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cilantro-lime flank steak fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Get 1 1/2 lb Flank steak
  2. Make ready 2 Poblano peppers
  3. Get 6 burrito sized tortillas
  4. Take 3/4 cup shredded Monterey cheddar cheese
  5. Make ready 1 1/4 cup sour cream
  6. Prepare Green Sauce
  7. Make ready 1/4 cup fresh lime juice
  8. Take 1 cup fresh cilantro, chopped
  9. Prepare 2 1/2 tsp olive oil
  10. Take 4 clove garlic
  11. Make ready 2 Green onions, chopped
  12. Take 1 Serrano chile, seeded and chopped
  13. Get 1 Poblano pepper, seeded and chopped
  14. Take 1 tsp sea salt
  15. Prepare Black Bean Corn Salsa
  16. Take 2 Roma tomatoes, seeded and diced
  17. Take 1/4 white onion, diced
  18. Prepare 3 tbsp cilantro, chopped
  19. Take 7 1/2 oz black beans, drained and rinsed
  20. Prepare 7 1/2 oz super sweet corn
  21. Get 1 fresh lime juice, splash
  22. Get 1 tsp sea salt

Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Fresh lime, cilantro and chili powder flavor the super-lean flank steak. Place steak in a resealable plastic bag set in a shallow dish.

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

In fact, these garlic cilantro lime steak fajitas taste best if you do the prep ahead of time. And really, there's not much prep to do so it would be easy to All you need to do is chop half an onion, mince or press some garlic and throw it into a large ziplocking bag with some sliced flank steak, lime juice. Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer.

So that’s going to wrap this up with this special food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!