Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Best Creamy Avocado Cilantro Dressing. Best part, as always, this flank steak comes together in NO TIME! The Best Flank Steak Recipes on Yummly
To begin with this recipe, we must first prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Take Marinade
- Take 2 tbsp Honey
- Get 2 tbsp Hot Water
- Make ready 1/4 cup Soy Sauce
- Make ready 2 clove Garlic (minced)
- Take 3 tbsp Worcestershire sauce
- Get 1 tbsp Garam Masala (optional)
- Take 2 tsp fresh ginger (minced)
- Make ready 1/4 tsp crushed hot pepper flakes
- Make ready 1 tbsp Cornstarch
- Prepare 1 tbsp Olive Oil
- Prepare 1 tsp Sesame Oil (optional)
- Get 1 1/2 lb Flank Steak
- Prepare Creamy Avacado-Cilantro Sauce
- Get 1 Avacado
- Make ready 2 clove Garlic
- Prepare 1/4 cup Cilantro leaves
- Make ready 2 tbsp Lime juice
- Get 2/3 cup Plain yogurt
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp Water
- Take 1 tbsp hot sauce
- Take Salt and Pepper to taste
- Prepare All the rest
- Take 3 slice Fresh ginger
- Make ready 2 medium carrots (coarsely grated or cut into matchsticks)
- Get 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Take 6 cup Rice (optional)
These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! Slice steak and serve with cilantro sauce. This cilantro lime flank steak is the way to my heart right now.
Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. The cilantro-y slaw and avocado sauce? Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. Sweet and Salty Dark Chocolate Bark.
So that’s going to wrap this up for this exceptional food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
