Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red chile flank steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Chile Flank Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Chile Flank Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Place flank steak in a large zip-top plastic freezer bag.
To begin with this particular recipe, we must first prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- Take 3/4 lb flank steak
- Make ready 1 t onion powder
- Make ready 1/2 t garlic powder
- Make ready 1/2 t smoked cumin
- Make ready 1/2 t ancho chile powder
- Take 10 oz red enchilada sauce
- Prepare 1 lime
- Get as needed vegetable oil
- Take as needed kosher salt & black pepper
Flank Steak Stir Fry with Asparagus and Red Pepper. Learn how to make Grilled Red Curry Flank Steak! Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne.
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
This grilled flank steak recipe with chile rub couldn't be easier. Thinly sliced scallions and lime wedges. Season the steak with salt and pepper. Place steak in a large glass or ceramic container and coat all over with the marinade. With a sharp knife, score steak on both sides in a diamond pattern.
So that is going to wrap it up for this exceptional food red chile flank steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
