Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Leek and Ham Frittata with Goat Cheese Simple Bites. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.
Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked ham, onion, etc. frittata:
- Prepare 1 largish potato, boiled and sliced
- Make ready 30 g butter
- Make ready 1 onion, chopped
- Get 1 red chili, with seeds, chopped
- Prepare 3 cloves garlic, chopped
- Get 5 eggs
- Make ready 150 ml milk
- Get Salt
- Take Ground black pepper
- Make ready 150 g cooked ham, diced
- Take 50 g cheddar cheese, grated
Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature. I just made this, except I used garlic scapes in place of the onions, as suggested on another page on Bon Appetite. I was just shy of one cup, but it was fine.
Steps to make Oven-baked ham, onion, etc. frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
- Use a little of the butter to lightly grease a baking dish.
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
- Serve piping hot onto warmed plates.
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold.
So that is going to wrap this up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
