Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's new year soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My family's New Year Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My family's New Year Soup is something that I have loved my whole life. They are nice and they look wonderful.
As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My family's New Year Soup:
- Make ready 400 g Daikon Radish
- Get 200 g Carrot
- Get 200 g chicken
- Take 20 g Kombu (dried laver)
- Take 6 pieces Mochi (sticky rice cake)
- Get 2 teaspoon salt
- Prepare 1 tablespoon soy sauce
This new years soup is said to. Learn how to make New Year's Day Soup. These culture related answers differ between each family as some families tend to be more traditional whilst others aren't. The answers to these questions are based off what I have experienced and have been taught by my parents and my.
Steps to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
Spending New Years with your family is the norm in Korea. Conversely, Christmas is the time to spend with friends (or your girlfriend/boyfriend). Tteokguk soup is typically made with an anchovy-kelp stock. But today, we will make it with a vegetable stock (It taste just the same). New Year Celebration in my family starts in the middle of December, when we begin to decorate our apartment and buy presents.
So that’s going to wrap it up for this special food my family's new year soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
