Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Take For the steak
- Make ready 3-4 lb flank steak
- Make ready 3 cloves minced garlic, divided
- Get 2 tbs olive oil
- Make ready 1/4 cup red wine, I used cabernet
- Make ready Sea salt and white pepper
- Get 1/2 tsp rubbed sage
- Get 1 tsp red chili flakes
- Take 2 tbsp balsamic vinegar
- Take 1 tsp each, dry thyme, oregano, and parsley
- Make ready 3 basil leaves, bruised
- Prepare 8 lg crimini mushrooms, sliced thin
- Take 1 medium sweet onion, sliced thin
- Make ready 1 tsp brown sugar
- Prepare For the ravioli
- Take Proper servings of desired ravioli
- Get 2 lg can crushed tomatoes
- Make ready 1 medium can of fire roasted diced tomatoes
- Take 2 small shallots, minced
- Make ready 3 cloves minced garlic
- Get 1 tbsp butter
- Get 4 Roma tomatoes, cut into 1 " squares
- Take 2 beef bouillon cubes
- Prepare 2 chicken bouillon cubes
- Make ready 1 tbsp olive oil
- Take 1 tbsp balsamic vinegar
- Take 2 tbsp sugar
- Take 1 tsp each, dried mustard, salt, pepper
- Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Make ready 6 lg fresh basil leaves, chopped
- Prepare 1 1/2 cup red wine
- Make ready 1/2 cup quality parmesan cheese, grated
The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Deceivingly Simple Marinade Is Perfect For Flank Steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!
Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank.
So that is going to wrap this up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
