Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homestyle potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homestyle potato salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homestyle potato salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Please enjoy this recipe for what I consider classic southern potato salad. It so very easy to make and it is fantastic tasting! This homestyle potato recipe is requested at every potluck it seems Add to the diced potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook homestyle potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle potato salad:
- Make ready 5 medium potatoes, Russet or red
- Get 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
- Prepare to taste Salt and pepper
- Take 1/2 c. mayonnaise or Miracle Whip
- Make ready 1/2 c. sour cream
- Get 2 tbsp sugar
- Make ready 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
- Take Dill weed or paprika optional
- Make ready Chopped red or green onions optional
- Get Chopped celery optional
The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée. Try this Homestyle Potato Salad recipe by Chef Simone. Why do I wait for Summer to whisper in my ear…. Today I made Homestyle Potato Salad to share with my work family.
Instructions to make Homestyle potato salad:
- Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes.
- Peel and dice potatoes and 6 eggs.
- Add salt and pepper and toss.
- Mix remaining ingredients separately and fold into potato mixture.
- Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
- Refrigerate overnight (or at least 6-8 hours).
We're having a great big Memorial Day. salads sides. Bring potatoes to boil in lightly salted water in large saucepot. A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.
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