Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy.
To begin with this particular recipe, we must prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Prepare 5 g butter
- Prepare 1 tsp olive oil
- Take 4 fine asparagus tips, cut into medium chunks
- Take Handful fresh spinach leaves
- Get 4 cherry tomatoes
- Get 2 large free range eggs
- Take 2 slices sourdough bread
- Make ready 50 g smoked salmon
- Prepare 2 tbsp sweet chilli sauce
- Make ready Salt & pepper
Serve with the hot buttered toast. See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. Smoked Salmon Eggs Benedict from Champagne Tastes.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
If you try this recipe or create your own variation, let me know in the comments! Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! We eat lots and lots of eggs at our house. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs.
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