Chickpea curry (vegan)
Chickpea curry (vegan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. EASY coconut curry with chickpeas and Indian spices.

Chickpea curry (vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpea curry (vegan) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea curry (vegan):
  1. Make ready Onion
  2. Take Garlic
  3. Prepare Chickpeas
  4. Make ready Sweet potato
  5. Make ready Olive oil
  6. Take Vegetable stock
  7. Take Scotch bonnet or cayenne pepper
  8. Get Coconut milk
  9. Get to taste Salt
  10. Make ready Curry powder
  11. Prepare to taste Black pepper
  12. Take Garlic powder
  13. Prepare Thyme
  14. Prepare Water

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor. I mix it back in the pot of curry. This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric.

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