Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu kra pow kung - vegan 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Tofu is a vegan version developed from Kung Pao Chicken which gets the same popularity with Mapo tofu in worldwide. And surely it is a dish I make from time to time. For all vegan readers: Kung pao sauce is great for almost all chunky vegetables.
Tofu Kra Pow Kung - vegan 🌱 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu Kra Pow Kung - vegan 🌱 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
- Make ready 1 block medium soft tofu (drained)
- Take Thai basil
- Get Thai chilli
- Get 2 tablespoons vegan fish sauce
- Prepare 3 cloves garlic
- Prepare A few sprays of rapeseed oil
- Get 1 pinch sugar
- Take 1/2 small onion
Pad kra pao is one of my favorite dishes ever. Typically it is prepared with either pork, chicken or duck but we are using tofu since we are doing the vegan. Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Instructions to make Tofu Kra Pow Kung - vegan 🌱:
- Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
- Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve 😋
Video Tutorial for Vegan Kung Pao Tofu. Kung Pao Chicken has been on my mind lately. You can compare it to balsamic vinegar. Kung pao tofu - a vegetarian and vegan version of kung pao chicken. This vegetarian kung pao tofu recipe also calls for lots of healthy vegetables including snow peas, bok choy, cabbage, and mushrooms, making for a colorful and nutritious dish.
So that’s going to wrap it up with this special food tofu kra pow kung - vegan 🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
