Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, summer vegetable & wakame seaweed salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer vegetable & Wakame Seaweed Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Summer vegetable & Wakame Seaweed Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Make ready 1 piece Japanese Cucumber
- Prepare 8 pieces Small Tomato (or 1pc large tomato)
- Make ready 2 tbsp Dried Wakame Seaweed
- Prepare <Sauce ingredients>
- Get 2 tbsp Soy Sauce
- Get 2 tsp Rice Vinegar
- Get 1 tsp Sugar
- Make ready 1/2 tsp Sesame Oil
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Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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So that is going to wrap this up for this special food summer vegetable & wakame seaweed salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
