Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy light baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. Well, I should say, this is a baked cheesecake recipe that's made easy with a few key tips that make all the difference. I think some people find the idea of making cheesecakes daunting, especially ones where.
Easy Light Baked Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Light Baked Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Light Baked Cheesecake:
- Prepare Base
- Get 3 Butter biscuits
- Get 5 grams Butter (Unsalted)
- Prepare 1 tsp Milk
- Take Filling
- Make ready 100 grams Cream cheese
- Prepare 40 grams Sugar
- Make ready 1 Egg
- Take 2 tsp Lemon juice
- Prepare 3 tsp Milk
- Make ready 3 tsp Cake flour
The Best Homemade Cheesecake - get the secret for the lightest and fluffiest cheesecake ever! #dessert. One of these easy cheesecake recipes is bound to hit the spot. Prepare the cheesecake as directed, omitting any toppings or garnishes. This No Bake Cheesecake is so light and creamy!
Instructions to make Easy Light Baked Cheesecake:
- Put the biscuits in a plastic bag and crush them with a rolling pin.
- Add the butter and milk and mix everything in with your hands from the outside of the bag.
- This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
- Bake it for 5-6 minutes at 200℃ and remove it from the oven.
- Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
- Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
- Finally, add the flour and mix it in gently.
- Pour the filling into the mould.
- Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. About this time of year, I start to wonder if I'd rather hang on to summer a bit longer or see fall make it's arrival. How To Make This Easy No Bake Cheesecake. This cheesecake gets started with a classic graham cracker crust.
So that’s going to wrap this up with this exceptional food easy light baked cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
