Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pandhra rassa (white gravy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Chef Archana brings to you the delightful spicy mouth watering recipe of Pandhra Rassa which is a speciality of Kolhapur. Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Chicken Curry Recipe from Chef Smita Deo only on Get Curried. Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular.
Chicken pandhra rassa (white gravy) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken pandhra rassa (white gravy) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pandhra rassa (white gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pandhra rassa (white gravy):
- Prepare 1/2 kg chicken
- Prepare Cashews
- Make ready 5-6 medium Red chillies
- Make ready 2 tsp Khaskhas
- Take 1 bowl Coconut
- Prepare 1 big sized onion
- Make ready Cardamom
- Take Dhanya & Jeera
- Make ready Elaichi
- Prepare 2-3 tsp Oil
- Prepare 2 tsp Ginger & garlic paste
- Get Coriander
- Get 2 tsp White pepper powder
White coloured flavoured mutton gravy - a favourite of the Kolhapuris. Ingredients for Kolhapuri Pandhra Rassa Recipe. Chicken in white rassa is a classic dish from the Maharashtrian cuisine where chicken in cooked in a popular Pandhra rassa. Hi there here is another nonveg recipe for you guys.its chicken in white coconut gravy/rassa.
Instructions to make Chicken pandhra rassa (white gravy):
- Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture.
- Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well.
- Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required.
- You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha.
Pandhra Rassa is a white colored flavoured chicken gravy. Pandhra rassa is chicken or mutton broth cooked with coconut. It is a famous recipe from Kolhapur served usually with the fiery tambda rassa. Put the flame on simmer and let the rassa come to a rolling boil till the ghee separates and floats on top. Photo about Pandhra Rassa - A White curry made of yogurt and chicken cooked in spicy masala and served with rice or roti.
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