Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan friendly bakwan sayur (vegetable pancakes) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan friendly bakwan sayur (vegetable pancakes) is something that I’ve loved my whole life.
Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every.
To begin with this recipe, we have to prepare a few components. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- Prepare White cabbage
- Prepare Carrot
- Make ready Green onion
- Take Flour
- Take 1 tbsp Corn starch
- Make ready Enough cool water
- Get Enough oil for fry
- Get Seasonings
- Make ready Salt
- Take Pepper
- Prepare Garlic powder (u can use fresh and minch it)
- Prepare Coriander
- Get 1 tsp turmeric powder
Hari sekarang pasti sudah banyak yang. Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Recipe for vegan savoury pancakes, loaded with vegetables.
Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables
- Add flour, corn starch, seasonings
- Add water until it become batter
- Fry it, i take 1 spoon for each. Fry until golden brown
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour.
So that’s going to wrap it up for this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
