Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken parm w/leek arugula salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken parm w/leek arugula salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Lemon Parmesan Chicken with Arugula Salad Topping. Chicken Parm Sliders with Garlic Bread Ciabatta Buns. Add the arugula and tomatoes, season with salt and pepper and toss well.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Make ready Butterflied chicken breast flattened
  2. Make ready Eggs
  3. Take Flour
  4. Make ready Homemade bread crumbs
  5. Make ready Salt & pepper
  6. Get Honey
  7. Take Tomato paste
  8. Take Chili sauce
  9. Make ready Parmesan cheese
  10. Prepare Kraft Italian mix cheese
  11. Get Red onion
  12. Make ready Leek
  13. Take Cremini mushrooms
  14. Prepare Heirloom baby tomatoes
  15. Make ready Foccaccia bread

Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Small PLATES + SIDES. mix of arugula & baby greens, grilled ahi tuna, cucumbers, edamame, carrots, pomegranate seeds grilled chicken, fresh mozzarella, HOUSE-roasted peppers, baby greens w/balsamic vinaigrette.

Instructions to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Crispy baked parmesan chicken is so super easy and delicious! It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Romaine - Simply Salad Mix, grilled chicken, jicama, crispy wontons, mandarin oranges, snow peas, and roasted almonds.

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