Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basic apple crumble (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This vegan apple crumble is a wonderful balance of flavours & textures. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)!
Basic Apple Crumble (Vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Basic Apple Crumble (Vegan) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook basic apple crumble (vegan) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Apple Crumble (Vegan):
- Get 4 Apples
- Take 1 tbsp Honey
- Make ready 2 tsp Cinnamon
- Prepare 5 tbsp Flour
- Prepare 2 tbsp Butter (I used vegan butter)
- Take 1 cap Vanilla Essence
- Get 3 tbsp Sugar
- Get (Optional) 1 tbsp Oats
This cozy vegan apple crumble is also gluten free and tastes simply incredible. This recipe is big enough for a crowd and pleases all eaters! Basically, they're the perfect dessert for feeding a crowd of different diets! This is really best apple crumble: cinnamon and fresh ginger make the filling.
Steps to make Basic Apple Crumble (Vegan):
- Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated.
- Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence.
- Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown.
Thank you for watching this video. Its a fusion of a real cooking video and an art video. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. Vegan options: You can use solid coconut oil instead of butter. If coconut oil is in liquid form, then refrigerate for some minutes till it solidifies.
So that’s going to wrap this up for this special food basic apple crumble (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
