Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salad with cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
Salad with cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salad with cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salad with cabbage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with cabbage:
- Get 3 eggs
- Prepare 450 g cabbage
- Prepare 150 g canned corn
- Get 170 g Sour cream or mayonnaise
- Make ready 1 tsp lemon juice
Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Mix the kneaded cabbage salad with the dressing ingredients and stir well.
Steps to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
The white cabbage salad can be eaten immediately, but it only improves if left alone for at least a few hours. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds, and loaded with. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see.
So that’s going to wrap this up for this special food salad with cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
