Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fast & easy chilaquiles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fast & Easy Chilaquiles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fast & Easy Chilaquiles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fast & Easy Chilaquiles:
- Prepare 1 dozen tortillas
- Prepare 1 can El Pato sauce
- Prepare 1 small Oil (For frying)
- Get 1 Queso fresco
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Instructions to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
- Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
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So that’s going to wrap this up with this exceptional food fast & easy chilaquiles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
