Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Take Dressing
- Take 6 tablespoons balsamic vinegar
- Take 2 teaspoons Dijon mustard
- Prepare 2 teaspoons honey
- Make ready 1 clove garlic, minced
- Make ready 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Take Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Take 2/3 cup roasted sliced almonds
- Prepare 4 ounces crumbled feta cheese (divided)
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right? Mix tofu, asparagus, tomatoes, feta cheese, and basil together with pasta.
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
All Reviews for Balsamic Vinegar Tofu and Asparagus Pasta Salad. Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less. Looking for a delicious salad on a warm summer day? This salad from Spend with Pennies is perfect when it's too hot to turn the stove on and it's a great way to take advantage of fresh summer produce. Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro.
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