Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy apple crisp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Apple Crisp - Perfect and Easy. This is a remarkably quick, easy and satisfying dessert to make. If you have a couple of apples on hand you could have dessert on a whim!
Quick and Easy Apple Crisp is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Apple Crisp is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Apple Crisp:
- Prepare 1 can Apple Pie Filling (12 oz.)
- Make ready 3/4 tsp Ground Cinnamon
- Take 1 tsp 1/8 Tsp. Fine Salt
- Prepare 1/2 cup Packed Dark Brown Sugar
- Get 3/4 cup Uncooked Oats
- Make ready 1/3 cup All Purpose Flour
- Take 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Lemon undertones balanced with cinnamon and sugar make this apple crisp a favorite fall This apple crisp recipe has the perfect combination of brown sugar and cinnamon that you tend to expect in an apple crisp. Today I made for you my version of an apple crisp. With ingredients you probably already have, you can make a quick and yummy dessert! This is the easiest of the apple desserts.
Steps to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
Just bake sliced tart apples topped with a streusel oat topping, with plenty of Welcome to the essential ingredients of an apple crisp, one of the most simple and easy of apple desserts! This apple crisp recipe comes from. I prefer tart apples that keep their shape for making apple crisp, something like Honeycrisp is great. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. This recipe for apple crisp could not be easier to throw together.
So that is going to wrap it up for this exceptional food quick and easy apple crisp recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!