Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy black bean chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick & Easy Black Bean Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick & Easy Black Bean Chili is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Prepare 1 can Rotel Diced Tomatoes & green chilis
- Prepare 2 can Black Beans(29 ounce cans)
- Get 1 olive oil
- Prepare 1 medium Onion
- Prepare 3 dash Goya Adobo seasoning
- Prepare 1/2 cup cooking wine
- Make ready 1 dash Paprika
- Make ready 1/4 a diced Green Pepper
- Get 1/2 cup frozen kernal corn
- Get 5 tbsp chili powder
- Get 1 salt to taste
- Get 1 Shredded pepper jack cheese to taste
- Get 1 Sour Cream
- Take 1 Rice Cooker (or Crockpot)
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Instructions to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
So that’s going to wrap it up with this special food quick & easy black bean chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
