Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple glazed carrots quick & easy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper. Try our easy to follow maple-glazed carrots & sprouts recipe.
Maple Glazed Carrots Quick & Easy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maple Glazed Carrots Quick & Easy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook maple glazed carrots quick & easy using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Carrots Quick & Easy:
- Prepare 3 tbsp butter
- Get 3 tbsp brown sugar
- Take 1 tbsp maple syrup
- Take 1 lb baby carrots, or whole carrots chopped
Maple glazed carrots are dairy free and as sumptuous as ever. Caramelized carrots glazed in coconut oil and maple syrup- SO good! For a pop of color I sprinkle the maple glazed carrots with chopped fresh parsley but I think chives would be nice too. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you two easy ways to cut carrots.
Instructions to make Maple Glazed Carrots Quick & Easy:
- Wash baby carrots, and remove any bad pieces or ends. Set aside.
- Melt butter, brown sugar and maple syrup in skillet or pot until smooth.
- Add carrots and toss to coat.
- As carrots cook, stir occasionally.
- Cover and simmer on low heat for 15-20 minutes, or until carrots are tender.
- The glaze will thicken up to a nice caramel consistency.
- I got this recipe from Megs Everyday Indulgence Online.
Maple-Glazed Carrots with Warm Spices are a Favorite Fast Side. The recipe is perfect for Easter, Thanksgiving, or Christmas, but it's also a great weeknight option. It's quick to prepare, and the flavors pair beautifully with a wide range of main dishes. Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish from BBC Good Food. These Easy Maple-Glazed Carrots are the perfect compromise!
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