Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- Make ready 2 cup split yellow lentils (Moong ki daal)
- Make ready milk for boiling or 11/2 cup
- Get salt
- Make ready oil or butter
- Take 1 tsp ground cumin seeds
- Make ready 1/2 cup tomato paste
- Make ready 1 tsp garlic paste
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take garnishing
- Take 1 green chillies and fried brown sliced onions ( optional)
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment.
Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook too. I often make this easy chilkey wali moong daal and AS I cook it in pressure cooker so it takes less time and is fuss free too. Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole I was looking to find info on how Pigeon Peas the are green turn to Yellow when dried. Whole Green Moong Dal or Sabut Moong Dal is a nutritious, healthy and comforting dal made with whole green mung beans, tomato and a few spices.
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