Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.
Vegan Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Kimchi Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Make ready 5 tablespoons kimchi
- Take 1 clove minced garlic
- Prepare 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Make ready 1 chopped red chilli or chilli flakes (to taste)
- Get 1 squeeze lime
- Take 1 splash seaweed and/or tamari sauce
- Take 1 tablespoon cooking oil
Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. Top it with fried eggs for something extra! This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Lucky for me, Los Angeles has one of the nation's biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I just recently discovered kimchi and I've been obsessing over it. I think I actually developed an addiction.
So that’s going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
