Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick 'n easy bacon fried salmon!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. Salmon Patties - Quick & Easy.
Quick 'n easy Bacon fried Salmon! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick 'n easy Bacon fried Salmon! is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
- Take 4 rashers of streaky bacon
- Take 1/2 cup diced pickle/gherkin
- Make ready 2 salmon fillets
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! If you're not planning on serving the skin with the fillet, place it flesh-side down. You should leave the skin on while cooking since it's easier to remove after it's.
Steps to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon. It is crispy, a little fatty, and pleasingly salty. This recipe is a great way to use salmon skin, especially since the skin is something that would normally be ignored or discarded. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
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