Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pantry roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pantry roast chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pantry roast chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pantry roast chicken:
- Take 1/4 cup white balsamic vinegar
- Take 2 tbsp extra virgin olive oil
- Get 1 tbsp honey
- Make ready 10 chicken drumsticks, bone-in and skin-on
- Get 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
- Prepare 12 whole garlic cloves, unpeeled
- Prepare 1 large onion, sliced thickly
- Make ready 1 tbsp Italian seasoning
- Take 1 small carton grape tomatoes
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Steps to make Pantry roast chicken:
- Preheat your oven to 350 F.
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.
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So that’s going to wrap it up with this special food pantry roast chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
