quick & light microwave eggplant parm
quick & light microwave eggplant parm

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & light microwave eggplant parm. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make quick & light microwave eggplant parm:
  1. Get 1 eggplant, peeled
  2. Make ready 1/4 cup panko bread crumbs
  3. Make ready 3 tbsp parmesan cheese, divided
  4. Take 1/2 tsp dried oregano
  5. Prepare 1/2 tsp dried basil
  6. Get 1/4 tsp salt
  7. Make ready 1 tbsp lite mayo
  8. Take 2 cup your favorite pasta sauce
  9. Take 1 – or –
  10. Prepare 1 can (15 ounces) tomato sauce
  11. Take 1/2 tsp basil
  12. Take 1/2 tsp oregano
  13. Get 1/2 tsp garlic powder
  14. Take 2 tbsp milk
  15. Get 1 dash salt and pepper

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Instructions to make quick & light microwave eggplant parm:
  1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
  2. Slice eggplant into 1/2" slices
  3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
  4. Cover loosely. Microwave on high 7-9 minutes or until tender.
  5. Top with pasta sauce and remaining cheese and serve.
  6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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